Zucchini Pasta with Roasted Red Pepper Sauce

Red Pepper Sauce

~4 red bell peppers (roasted)

~2 small tomatoes

~1/2-1 cup almonds (soaked and dehydrated) (I used pecans in this recipe)

~3 T Olive oil

~2-3 garlic cloves

~1 T red wine vinegar

~salt and pepper taste

Place all ingredients in a food processor until creamy.

Zucchini Noodles

This is so basic you cut your zucchini into fourths  longways(or sixths if it's a biggie), take a veggie peeler and peel each fourth into long strips.  I use a veggie peeler only because I do not have a have a  veggie spiralizer.

*To roast a pepper cut it into fourths (deseeded) put it on a boil proof dish and broil for @ 10-15 mins, more or less depending on your oven.  Until blackened.  Then put the peppers into a plastic bag and seal it for a few mins to steam.  Then simply peel off the skin.

Red pepper recipe credit to:

Susan Ellis :)